Beef ragout lasagneCaprese saladHerb bread Eco disposable plate, cutlery and napkin
$28.00 (minimum 20)
Buffet 1
Buffet 2
Chicken cacciatore Rice Garden salad Dinner roll and butter Eco disposable plate, cutlery and napkin
$25.00 (minimum 12)
Buffet 3
Roast beef with gravy Roasted potato and pumpkinSeasonal vegetableDinner roll & butter Eco disposable plate, cutlery and napkin
$28.00 (minimum 20)
Buffet 4
Meat Selection:Spicy Italian sausages served with a fig and tomato chutneyGrass fed scotch fillet steak served with a garlic and parsley butterLemon pepper chicken kebabSwirl Salad Selection:Baby spinach, chat potato and egg saladSwirl's garden salad with avocadoRoasted pumpkin, roquette and pine nut salad finished with a balsamic glazeComplimented With:Selection of crusty bread rolls and butterDisposable plates and cutleryServing utensils and plattersCondiments
$36.00 per person (minimum 20 people)
Buffet 6
Meat & Seafood Selection:Spicy Italian sausage served with a fig and tomato chutneyLemon thyme chargrilled lamb cutlet (1PP)Moroccan spiced chicken skewerGarlic prawn kebab (2pp)Swirl Salad Selection:Roasted vegetable and pearl cous cous saladTraditional Greek saladWhole baked potato with sour creamComplimented With:Selection of crusty bread rolls and butterDisposable plates and cutleryServing utensils and plattersCondiments
$42.00 per person (minimum 20 people)
Buffet 7
Meat & Seafood Selection:Grass fed scotch fillet steak served with roasted capsicum butterGarlic prawn skewerHoney soy chicken kebabSwirl Salad Selection:Roasted pumpkin cous cous saladCaprese salad layered tomato, bococcini, torn basil and drizzled with olive oilMarinated roasted vegetable saladWhole baked potato with sour creamComplimented With:Selection of crusty bread rolls and butterDisposable plates and cutleryServing utensils and plattersCondiments
$42.00 per person (minimum 20 people)