Meat Selection:Spicy Italian sausage served with a fig and tomato chutneyMoroccan chicken kebabSwirl Salad Selection:Swirl's garden salad with avocadoGreek pasta saladChat potato salad dressed with a creamy parsley and mustard dressingComplimented With:Selection of crusty bread rolls and butterDisposable plates and cutleryServing utensils and plattersCondimentsDelivered in chaffing dishes ready to serve
$27.50 (minimum 20)
Meat Selection:Spicy Italian sausages served with a fig and tomato chutneyGrass fed scotch fillet steak served with a garlic and parsley butterLemon pepper chicken kebabSwirl Salad Selection:Baby spinach, chat potato and egg saladSwirl's garden salad with avocadoRoasted pumpkin, roquette and pine nut salad finished with a balsamic glazeSweet Selection:Pavlova topped with seasonal fruits and vanilla creamComplimented With:Selection of crusty bread rolls and butterDisposable plates and cutleryServing utensils and plattersCondiments
$36.00 per person (minimum 20 people)
Meat & Seafood Selection:Spicy Italian sausage served with a fig and tomato chutneyLemon thyme chargrilled lamb cutlet (1PP)Moroccan spiced chicken skewerGarlic prawn kebab (2pp)Swirl Salad Selection:Roasted vegetable and pearl cous cous saladTraditional Greek saladWhole baked potato with sour creamSweet Selection:Pavlova topped with seasonal fruits Cheesecake served with vanilla creamComplimented With:Selection of crusty bread rolls and butterDisposable plates and cutleryServing utensils and plattersCondiments
$42.00 per person (minimum 20 people)
Meat & Seafood Selection:Grass fed scotch fillet steak served with roasted capsicum butterGarlic prawn skewerHoney soy chicken kebabSwirl Salad Selection:Roasted pumpkin cous cous saladCaprese salad layered tomato, bococcini, torn basil and drizzled with olive oilMarinated roasted vegetable saladWhole baked potato with sour creamSweet Selection:Pavlova topped with seasonal fruitsCheesecake served with vanilla creamComplimented With:Selection of crusty bread rolls and butterDisposable plates and cutleryServing utensils and plattersCondiments
$42.00 per person (minimum 20 people)
